Creamy Prawn Wonton Appetizers

• 24 chinese wonton wrappers
• vegetable oil, for spritzing
• 1 (8 ounce) packagesoftened cream cheese
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 24 prawns (cooked, tails removed)
• 12 cup chopped green onion, plus
• 14 cup green onion

1. Preheat oven to 350 degrees.
2. Place wonton wraps in muffin tin (like a napkin in a basket); spritz lightly with oil.
3. Bake 10 minutes until crispy.
4. Blend cream cheese, garlic, salt, and 1/2 cup onions until soft and creamy.
5. Place approximately 1 tablespoon cream cheese mixture in center of each wrap.
6. Bake for 15 minutes.
7. Remove from oven, and immediately place 1 prawn on top of appetizer.
8. Garnish with extra onion.
9. Serve warm or slightly cooled.

chinese wonton wrappers, vegetable oil, cream cheese, garlic, salt, prawns, green onion, green onion

Taken from www.food.com/recipe/creamy-prawn-wonton-appetizers-142980 (may not work)