Simple Sauteed Zucchini

• 3 each Small zucchini (used organic)
• 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
• 3 each Pepperoncini
• 1 as needed Salt and pepper to taste
• 2 tbsp Extra virgin olive oil. Feel free to add more!

1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
2. Do not stir too much, or your zucchini will turn into mush.
3. If you want them golden and in the mean while, you will need to pay attention.
4. Flip once they are golden on one side.
5. That's it.
6. You know have the basics for making Italian food, better than any restaurant in town.
7. If you want to add this dish to pasta, increase oil and use penne.
8. There is a reason there are so many types of pasta- but I will leave it for another day ;)
9. Vegitables

zucchini, clove garlic, pepperoncini, salt, olive oil

Taken from cookpad.com/us/recipes/368710-simple-sauteed-zucchini (may not work)