Scrambled Eggs in Pita Pocket

• 1 tsp. extra virgin olive oil
• 1/4 cup chopped frozen broccoli, thawed
• 1/3 cup fat-free liquid egg substitute
• 1 whole wheat pita bread round, cut in half
• 4 fl oz (1/2 cup) orange juice

1. Add oil to nonstick pan and heat pan over medium heat.
2. Add broccoli; stir-fry briefly.
3. Pour in egg substitute and scramble until eggs are cooked through.
4. Season as desired with favorite salt-free seasoning.
5. Fill pita with egg mixture.
6. Complete your breakfast with orange juice.

extra virgin olive oil, frozen broccoli, liquid egg substitute, whole wheat pita bread, orange juice

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-in-pita-pocket-58331.aspx (may not work)