Patriotic Pie

• 17 1/2 ozs muffin mix blueberry
• 1/4 cup margarine softened
• 4 cups french vanilla ice cream slightly softened
• 1 cup crumb crust from crust
• 1 can blueberries from mix, rinsed
• 2 cups strawberries sliced
• 2 tablespoon sugar granulated

1. Preheat oven to 400.
2. Prepare a 9 inch pie pan with cooking spray and flour; set aside.
3. To prepare crust, place muffin mix in mixing bowl.
4. Cut margarine with pastry blender.
5. Spread evenly in unprepared 9 inch square pan.
6. Do not press.
7. Bake for 10 mintues.
8. Stir.
9. Press remaining crumbs against bottom and sides of prepared pan to form crust.
10. Cool.
11. To prepare filling spread ice cream over crust.
12. Sprinkle with reserved crumbs.
13. Freeze several hours or until firm.
14. To prepare topping, combine strawberries and sugar.

margarine, vanilla ice cream, crumb crust, blueberries from mix, strawberries, sugar

Taken from recipeland.com/recipe/v/patriotic-pie-34407 (may not work)