Apple Yum-Yum

• 1 can (21 oz.) apple pie filling
• 10 Tbsp. (1-1/4 sticks) butter or margarine
• 1-1/2 cups sugar
• 1 cup flour
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Pour pie filling into lightly greased 13x9-inch baking pan.
2. Smooth out so it's an even depth.
3. Melt butter.
4. Add sugar, flour and VELVEETA (a little at a time) until melted and mixed.
5. Pour the VELVEETA mixture over the apple pie filling and spread it as evenly as you can.
6. Bake at 350F for 30 minutes.
7. Makes 8 servings.
8. Note: Good as a side dish with ham (or other meat), or as a VERY rich dessert.

apple pie filling, butter, sugar, flour, velveeta

Taken from www.kraftrecipes.com/recipes/apple-yum-yum-57960.aspx (may not work)