Mustard Sauce

• 12 teaspoon salt
• 12 cup sugar
• 1 12 teaspoons dried mustard
• 2 eggs, well beaten
• 12 cup distilled vinegar
• 1 tablespoon butter, add when finished

1. Combine all ingredients except butter.
2. Cook over medium - low heat until thick, about 15 minutes.
3. Stirring constantly.
4. When thickened, remove from heat and add butter.
5. Stir till melted and serve.

salt, sugar, mustard, eggs, distilled vinegar, butter

Taken from www.food.com/recipe/mustard-sauce-449823 (may not work)