Ancho Chile Chips

• 3 cups peanut oil
• 4 large potatoes, gaufrette cut
• 1/2 cup ancho chile powder
• Salt

1. Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels.
2. Immediately toss with ancho powder and salt.

peanut oil, potatoes, ancho chile powder, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/ancho-chile-chips-recipe.html (may not work)