Chicken Salad With Scallions and Yoghurt

• 2 chicken breast halves, poached
• 14 cup celery, finely chopped
• 14 cup scallion, finely chopped
• 12 cup low-fat plain yogurt
• 2 tablespoons basil, chopped (fresh)
• 12 lemon, juice of
• salt
• pepper

1. In large bowl, stir together scelery and scallions, yoghurt and basil.
2. Season with salt and pepper.
3. Fold in chicken breast halves, cooled and shredded.
4. Season with salt, pepper, and fresh lemon juice to taste.
5. Serve over greens or in a sandwich or wrap.

chicken, celery, scallion, lowfat plain yogurt, basil, lemon, salt, pepper

Taken from www.food.com/recipe/chicken-salad-with-scallions-and-yoghurt-427454 (may not work)