Southwestern Salsa and Spicy Corn Chips

• 1 (24-ounce) jar chunky salsa
• 3 tablespoons chopped fresh cilantro leaves
• 3 scallions, white and green parts, chopped
• 2 teaspoons Southwestern dry marinade mix (from a packet)
• 1 (18-ounce) bag restaurant-style tortilla chips
• Vegetable oil cooking spray
• 1 (1.25-ounce) packet Tex-Mex taco seasoning

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix.
3. Set aside.
4. Working in batches, pour a single layer of chips on baking sheet.
5. Very lightly coat with vegetable oil spray.
6. Lightly sprinkle with taco seasoning.
7. Bake for 5 minutes.
8. Repeat until all chips are seasoned.
9. Serve chips on a large platter with a bowl of the Southwestern Salsa.

chunky salsa, cilantro, scallions, marinade, tortilla chips, vegetable oil cooking spray, taco seasoning

Taken from www.foodnetwork.com/recipes/southwestern-salsa-and-spicy-corn-chips-recipe.html (may not work)