Three Cheese Spaghetti Pie

• 6 ounces cooked and drained spaghetti
• 1 egg white
• 1/3 cup grated Parmesan cheese
• 1/2 pound lean ground beef
• 1 1/4 cups spaghetti sauce
• 1 egg yolk
• 3/4 cup ricotta cheese
• 1 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pie shell

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

egg, parmesan cheese, ground beef, spaghetti sauce, egg yolk, ricotta cheese, parsley, mozzarella cheese, pie shell

Taken from www.allrecipes.com/recipe/11878/three-cheese-spaghetti-pie/ (may not work)