Nikki's Ultimate chicken Alfredo

• 1 box bowtie pasta (you can use any)
• 4 chicken breasts (diced)
• 1 tsp seasoning salt
• 1/4 cup water
• 1/4 cup Italian dressing
• 1 tsp garlic powder
• 2 tbsp Italian bread crumbs
• 15 oz 4 cheese Alfredo sauce
• 2 cup shredded parmesan cheese
• 1 1/2 cup ricotta cheese
• 1 cup sour cream
• 1/4 cup fresh parsley (chopped)
• 2 tbsp minced garlic
• 1 tsp black pepper
• 4 dash paprika
• 2 cup Italian five cheese
• 2 eggs

1. Preheat oven to 350f
2. Cook pasta as directed
3. In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs.
4. Cook together until chicken is completely cooked.
5. Drain
6. Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.")
7. Mix together.
8. Place mixed pasta into a baking dish.
9. Add the Italian five cheese evenly on top.
10. Bake for 30 minutes or until cheese is bubbling on top.
11. To make double, just double ingredients.

bowtie pasta, chicken breasts, salt, water, italian dressing, garlic, bread crumbs, parmesan cheese, ricotta cheese, sour cream, fresh parsley, garlic, black pepper, paprika, italian five cheese, eggs

Taken from cookpad.com/us/recipes/339742-nikkis-ultimate-chicken-alfredo (may not work)