Chia Pudding

• 1/2 cup Chia Seeds
• 2 cup Almond Milk
• 2 tsp Pure Vanilla Extract
• 3 tbsp Agave

1. Put chia and plant-based milk into a bowl and mix well.
2. Add vanilla and stir.
3. Add agave slowly and stir to avoid clumps of chia seeds.
4. Let sit.
5. Occasionally stir until the consistency becomes thick and the chia seeds are floating around evenly.
6. Cover with saran wrap and place in fridge.
7. Spoon serve, top with berries (optional), and enjoy!

chia seeds, almond milk, vanilla

Taken from cookpad.com/us/recipes/361993-chia-pudding (may not work)