Smoked Salmon Flatbreads

• 2 qt. cherry tomatoes, halved
• 2 tsp. salt
• 2 tsp. black pepper
• 2 Tbsp. olive oil
• 16 each flatbreads (8-inch), warmed
• smoked salmon
• 2 qt. arugula
• 16 each eggs, fried sunny side-up
• 2 cups PURE KRAFT Farmhouse Ranch Dressing

1. Arrange tomatoes in single layer on parchment paper-lined sheet pan.
2. Season with salt and pepper; drizzle with oil.
3. Bake in 350 degrees F standard oven 18 to 20 min.
4. or until softened and lightly charred.
5. Top each flatbread with 1/2 cup roasted tomatoes, 1.5 oz.
6. salmon, 1/2 cup arugula and 1 egg.
7. Drizzle with 2 Tbsp.
8. dressing.

cherry tomatoes, salt, black pepper, olive oil, flatbreads, salmon, arugula, eggs

Taken from www.kraftrecipes.com/recipes/smoked-salmon-flatbreads-168868.aspx (may not work)