Happy's Homemade Taco Salad

• 2 lbs extra lean ground beef (or any meat, really)
• 4 large soft taco-size flour tortillas
• 1 (6 ounce) canof large black olives
• 1 small onion, diced
• 1 12 cups of grated cheese (any)
• 12 small cucumber, quartered
• 2 cups of torn up lettuce
• 1 large tomatoes, chopped
• 1 (1 1/4 ounce) package taco seasoning
• sour cream, mixed with
• onion soup mix

1. prepare meat with taco seasoning as directed.
2. while meat is simmering,heat the deep fryer.
3. You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!)
4. form a bowl in the oil, then once it stays that way, you can let go once it takes form.
5. Let it turn a golden brown then flip it over to harden the outer edges.
6. Once you're done you can dry on paper towels or on a brown paper bag.
7. Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.

extra lean ground beef, taco, black olives, onion, cheese, cucumber, tomatoes, taco seasoning, sour cream, onion soup

Taken from www.food.com/recipe/happys-homemade-taco-salad-29388 (may not work)