Fat-Free Sugar-Free Cheesecake

• NABISCO Graham Cracker Crumbs
• PHILADELPHIA Fat Free Cream Cheese, softened
• SPLENDA No Calorie Sweetener, Granular
• flour
• vanilla
• lemon juice
• cholesterol-free egg product

1. Spray each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe) generously with cooking spray.
2. Sprinkle 3/4 cup of the graham cracker crumbs evenly onto bottom of each pan.
3. Beat cream cheese in large bowl of electric mixer fitted with paddle attachment on medium speed until creamy.
4. Add sweetener; beat until well blended.
5. Add flour, vanilla and lemon juice; mix well.
6. Add egg product; beat on low speed just until blended.
7. Pour 1-1/4 qt.
8. of the batter over crumbs in each pan.
9. Bake at 325F for 45 to 50 minutes or until centers are almost set.
10. Run knife or metal spatula around side of each pan to loosen cake; cool before removing side of pan.
11. Refrigerate 4 hours or overnight.

graham cracker crumbs, philadelphia fat, no, flour, vanilla, lemon juice, egg

Taken from www.kraftrecipes.com/recipes/-1862.aspx (may not work)