' End of Summer' Rice Salad With Tuna

• 2 12 cups cold basmati rice or 2 12 cups white rice
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 3 roasted red peppers or 3 yellow bell peppers, chopped
• 12 cup chopped fresh basil
• 12 cup chopped red onion
• 2 garlic cloves, crushed
• 14 cup extra virgin olive oil
• 14 cup fresh lemon juice
• 12 teaspoon salt
• 12 cup crumbled feta cheese
• 8 ounces cooked fresh tuna, chunked
• 2 cups fresh baby spinach leaves

1. Combine all ingredients in a bowl; toss well.
2. Let stand at least 1 hour.
3. Serve at room temperature.

cold basmati rice, garbanzo beans, red peppers, fresh basil, red onion, garlic, extra virgin olive oil, lemon juice, salt, feta cheese, tuna, fresh baby spinach leaves

Taken from www.food.com/recipe/end-of-summer-rice-salad-with-tuna-364598 (may not work)