Spanish-Style Chicken And Sausage

• 1 tablespoon olive oil
• 1/2 pound sweet Italian sausage, sliced
• 1 (8 ounce) boneless, skinless chicken breast, cubed
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 cubes chicken bouillon
• 1 2/3 cups hot water
• 1/2 teaspoon salt
• 1/2 teaspoon ground thyme
• 1/4 teaspoon garlic powder
• 1 cup frozen green peas
• 1 1/2 cups instant rice
• 2 medium tomatoes, diced

1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

olive oil, italian sausage, chicken, onion, green bell pepper, chicken bouillon, water, salt, ground thyme, garlic, frozen green peas, instant rice, tomatoes

Taken from www.allrecipes.com/recipe/85966/spanish-style-chicken-and-sausage/ (may not work)