Steamed Coconut Cups

• 2 cups coconut milk
• 1 cup rice flour
• 3/4 cup brown sugar
• 1 pinch salt
• 1 cup coconut cream
• 2 tablespoons sugar
• 2 tablespoons rice flour
• 1 pinch salt

1. Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.
2. Steam over medium heat for 20 minutes or until the mixture is set.
3. Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.
4. Steam another 25 minutes or until it appears dry on top.
5. Cool and run a knife around the foil cup to facilitate removal.
6. Serve cool or at room temperature with the light side up.

coconut milk, rice flour, brown sugar, salt, coconut cream, sugar, rice flour, salt

Taken from recipeland.com/recipe/v/steamed-coconut-cups-43734 (may not work)