Stuffed Peppers (1908)

• 1 12 cups cooked chicken, minced
• salt
• pepper
• 18 teaspoon grated lemon rind
• 12 pint chopped oyster, with their liquor
• 12 cup dry breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon minced parsley
• 6 green bell peppers, seeded

1. Preheat oven to 350F.
2. Combine chicken, salt, pepper, lemon rind, oysters and liquid, butter, bread crumbs and parsley, and mix well.
3. Fill peppers with mixture.
4. Place upright in a baking dish and bake for 30 minutes.
5. Variation: Use hollowed-out tomatoes instead of peppers.

chicken, salt, pepper, lemon rind, oyster, breadcrumbs, butter, parsley, green bell peppers

Taken from www.food.com/recipe/stuffed-peppers-1908-463694 (may not work)