Dessert Sparkler

• 1 apricot, halved and soaked in brandy
• 1/4 teaspoon brown sugar
• 6 ounces champagne or sparkling wine
• 1/2 vanilla bean

1. Place the apricot half and brown sugar in a champagne flute.
2. Pour over with champagne or sparkling wine.
3. Stick in half a vanilla bean.

apricot, brown sugar, sparkling wine, vanilla bean

Taken from www.foodnetwork.com/recipes/dessert-sparkler-recipe.html (may not work)