Quick Mushroom Pork Chops

• 1 Tbsp. oil
• 4 boneless pork chops (1 lb.)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 cup milk
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups frozen peas
• 3 cups hot cooked instant white rice
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chops; cook 4 min.
3. on each side or until browned on both sides.
4. Add soup, milk, dressing and peas; mix well.
5. Cook on medium-low heat 4 min.
6. or until meat is done (145F), stirring occasionally.
7. Remove from heat; let stand 3 min.
8. Spoon meat mixture over hot rice; top with cheese.

oil, pork chops, condensed cream, milk, italian dressing, frozen peas, white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-mushroom-pork-chops-98016.aspx (may not work)