Irish Cream
- 1 (15 ounce) can sweetened condensed milk (I prefer Eagle Brand Condensed Milk)
- 1 12 cups whiskey
- 2 eggs
- 1 teaspoon instant coffee, dissolved in
- 1 tablespoon hot water
- 12 pint Riches frozen milk
- Put all ingredients in blender until smooth.
- Put in a bottle; a liter is best because is almost fills it.
- Place in a refrigerator for 24 hours to rest.
- Keep refrigerated.
- Enjoy.
condensed milk, whiskey, eggs, instant coffee, water, milk
Taken from www.food.com/recipe/irish-cream-5064 (may not work)