Chicken With White Wine Sauce Recipe

• 1 pound boneless chicken breasts
• 1 tbsp. butter
• 1 sm. onion, minced
• 8 ounce. mushrooms (fresh or possibly canned)
• 1/2 c. white wine Worcestershire sauce
• 1 tbsp. tarragon

1. Saute/fry onion in butter till clear over medium heat; add in mushrooms and chicken.
2. Saute/fry till chicken is tender; add in Worcestershire sauce; garnish with tarragon.

chicken breasts, butter, onion, mushrooms, white wine worcestershire sauce, tarragon

Taken from cookeatshare.com/recipes/chicken-with-white-wine-sauce-35704 (may not work)