Blow Your Top off Chili

• 2 lbs ground beef
• 1 lb ground pork
• 10 slices bacon
• 2 (6 ounce) cans tomato paste
• 2 onions, chopped
• 2 bell peppers, chopped
• 1 habanero pepper, chopped
• 1 beef bouillon cube
• 1 12 cups water
• 2 12 teaspoons cumin
• 18 teaspoon ground mustard
• 18 teaspoon brown sugar
• 2 tablespoons garlic, minced
• 3 (15 ounce) cans kidney beans
• 1 (14 ounce) can creamed corn
• 2 (14 ounce) cans diced tomatoes
• 1 (1/4 ounce) package chili seasoning mix
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon crushed red chili powder
• 2 dashes louisiana hot sauce

1. Brown beef and pork, drain fat and rinse.
2. Put all the ingredients in a slow cooker and let it simmer on low heat for 3-4 hours.

ground beef, ground pork, bacon, tomato paste, onions, bell peppers, pepper, water, cumin, ground mustard, brown sugar, garlic, kidney beans, corn, tomatoes, red pepper, red chili powder, hot sauce

Taken from www.food.com/recipe/blow-your-top-off-chili-223993 (may not work)