Baked Peaches In Wine Recipe

• 6 x Peaches
• 2 Tbsp. Butter or possibly margarine
• 1 c. Cookie crumbs
• 1/4 c. Butter or possibly margarine
• 2 Tbsp. Brown sugar
• 1 x Egg yolk
• 2 Tbsp. Rum
• 1/4 c. Madeira

1. 1.
2. Prepare peaches by peeling, cutting in half and removing pits.
3. Scoop out the center of peaches with melon baller to enlarge the area where you removed the pits.
4. 2.
5. Grease a baking dish generously with 2 Tbsp.
6. butter or possibly solid margarine.
7. Use a dish which can also be taken to the table for serving the peaches when cooked.
8. 3.
9. Lay peaches, cut side up, in baking dish.
10. 4.
11. In a mixing bowl, mix the cake or possibly cookie crumbs, scooped out centers of peaches, 1/4 c. melted margarine or possibly butter, brown sugar, egg yolk and rum.
12. Blend well.
13. Mix will be very grainy and damp.
14. Add in more rum and butter to reach correct consistency.
15. 5.
16. Fill cavity of each peach half with crumb mix and sprinkle the wine on top.
17. 6.
18. Bake in preheated 350-degree oven for 30 min, basting frequently with juices in pan.
19. Let set 5 min and serve.
20. Serving Ideas : Serve as a very special dessert.

peaches, butter, cookie crumbs, butter, brown sugar, egg yolk, rum, madeira

Taken from cookeatshare.com/recipes/baked-peaches-in-wine-75226 (may not work)