Traditional Spanish Summer Vegetables
- 50 ml olive oil
- 1 onion chopped
- 2 green peppers, cut up
- 2 cloves garlic, crushed
- 1 tsp oregano
- 6 tomatoes, peeled and chopped
- 1 zucchini, sliced
- 1 eggplant
- Heat the oil in a strong earthenware casserole dish and saute the onion, garlic and green pepper for about 5 mins, then add the eggplant and continue frying for another 5 mins over a low heat.
- Add tomatoes and zucchini, season with salt and pepper and add the oregano - cover and continue frying for a further 15 mins over a medium to low heat.
- Remove from the heat when the vegetables are well cooked - can be served hot or cold.
olive oil, onion, green peppers, garlic, oregano, tomatoes, zucchini, eggplant
Taken from cookpad.com/us/recipes/241235-traditional-spanish-summer-vegetables (may not work)