Traditional Spanish Summer Vegetables

• 50 ml olive oil
• 1 onion chopped
• 2 green peppers, cut up
• 2 cloves garlic, crushed
• 1 tsp oregano
• 6 tomatoes, peeled and chopped
• 1 zucchini, sliced
• 1 eggplant

1. Heat the oil in a strong earthenware casserole dish and saute the onion, garlic and green pepper for about 5 mins, then add the eggplant and continue frying for another 5 mins over a low heat.
2. Add tomatoes and zucchini, season with salt and pepper and add the oregano - cover and continue frying for a further 15 mins over a medium to low heat.
3. Remove from the heat when the vegetables are well cooked - can be served hot or cold.

olive oil, onion, green peppers, garlic, oregano, tomatoes, zucchini, eggplant

Taken from cookpad.com/us/recipes/241235-traditional-spanish-summer-vegetables (may not work)