Golden Oreo® Cheesecake Treats

• 24 vanilla sandwich cookies (such as Golden OREO(R)), divided
• 3 tablespoons unsalted butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 1/3 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup white chocolate chips, divided

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, leaving an overhang on 2 sides.
2. Pulse 12 cookies into fine crumbs in a food processor. Add melted butter; mix until crumbs are coated. Press crumbs into the prepared pan. Wipe out food processor bowl.
3. Bake crust in the preheated oven until set, about 5 minutes. Remove from oven and let cool. Keep oven on.
4. Place cream cheese, sour cream, sugar, egg, and vanilla extract into the food processor; pulse until creamy. Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute. Pour cheesecake filling over the cooled crust. Smooth out the top using a spatula.
5. Bake in the preheated oven until cheesecake is mostly firm when pan is gently shaken, about 35 minutes. Cool on a wire rack for 10 minutes.
6. Break up remaining 12 cookies. Press cookies and remaining 1/4 cup white chocolate chips gently into the top of the cheesecake. Let cool to room temperature, about 30 minutes. Cover with plastic wrap and chill until set, at least 3 hours. Lift out of the pan and cut into squares before serving.

vanilla sandwich cookies, unsalted butter, cream cheese, sour cream, white sugar, egg, vanilla, white chocolate chips

Taken from www.allrecipes.com/recipe/261454/golden-oreo-cheesecake-treats/ (may not work)