Pork Pot Stickers W/ Ginger Dipping Sauce

• 1 lb ground pork
• 2 chopped green onions
• 1 tablespoon soy sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 12 clove crushed garlic
• 1 egg
• 1 tablespoon cornstarch
• 1 pinch salt (be careful the soy sauce is already quite salty)
• 14 teaspoon pepper
• 2 (10 ounce) packages wonton wrappers
• 8 ounces soy sauce
• 12 teaspoon freshly grated ginger
• 2 tablespoons rice vinegar
• 1 chopped green onion (just the green part)

1. Mix all ingredients together, by hand, in a large bowl.
2. Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling.
3. Fold Wonton over the filling making a half moon shape Press edges and moisten with a little water for better adhering.
4. Saute in Peanut oil on medium heat till bottoms are golden.
5. Add enough chicken broth to barely cover wontons.
6. Cover and simmer approximately 8 minutes.
7. Serve immediately with some dipping sauce.
8. I have given you measurements but I usually just wing it like this: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.

ground pork, green onions, soy sauce, rice wine vinegar, sesame oil, garlic, egg, cornstarch, salt, pepper, wonton wrappers, soy sauce, ginger, rice vinegar, green onion

Taken from www.food.com/recipe/pork-pot-stickers-w-ginger-dipping-sauce-99082 (may not work)