Quick Ratatouille Lasagna

  1. Preheat oven to 425F.
  2. Stir together ricotta, 1/2 cup cheese, and garlic in bowl.
  3. Ladle 1/2 cup juices from Ratatouille-Style Zucchini over bottom of 9-inch square baking dish.
  4. Cover with lasagna noodles.
  5. Dot with 1/2 cup ricotta mixture, and top with 11/2 cups Zucchini.
  6. Repeat layering of noodles, cheese mixture, and Zucchini two more times, then top with final layer of noodles and remaining 1/2 cup Zucchini.
  7. Sprinkle with remaining 1/2 cup cheese.
  8. Bake 25 minutes, or until browned.

ricotta cheese, swiss cheese, garlic, batch, lasagna noodles

Taken from www.vegetariantimes.com/recipe/quick-ratatouille-lasagna/ (may not work)

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