Raspberry Coulis

• 2 1/2 cups fresh raspberries
• 1/4 cup sugar
• 1 teaspoon fresh lemon juice, or to taste
• 1 pint chocolate sorbet
• Fresh raspberries, for garnish

1. Puree raspberries with sugar and lemon juice in a blender or food processor.
2. Pour mixture through a fine sieve into a bowl, pressing on solids.
3. Scoop sorbet into individual serving bowls and top with coulis.
4. Garnish with a few fresh raspberries.
5. Coulis keeps 3 days, covered and chilled.

fresh raspberries, sugar, lemon juice, chocolate sorbet, fresh raspberries

Taken from www.foodnetwork.com/recipes/raspberry-coulis-recipe.html (may not work)