30 Minute Chili

• 1 lb hamburger (or chili meat)
• 1 medium yellow onion
• 4 garlic cloves, peeled and finely chopped
• 2 12 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 14-12 teaspoon cayenne pepper (optional)
• 1 (15 ounce) can pinto beans
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can beef broth

1. Brown beef with onion and garlic in 5-quart dutch oven or large skillet over med high heat for 5 to 6 minutes.
2. Add seasonings, and stir to combine, Heat 1 minute.
3. Stir in pinto beans, broth and tomatoes.
4. Bring to boil, reduce heat and simmer for 15 minutes uncovered.
5. Garnish with onion and cheddar cheese.

hamburger, yellow onion, garlic, chili powder, black pepper, salt, cumin, cayenne pepper, pinto beans, tomatoes, beef broth

Taken from www.food.com/recipe/30-minute-chili-20901 (may not work)