Broiled Pork and Pineapple

• 2 Tbsp. Kraft Italian Zesty Lime Dressing
• 1 Tbsp. maple syrup
• 2 bone-in pork chops (3/4 lb./340 g), 1/2 inch thick
• 3 fresh pineapple rings (1/2 inch thick)
• 1/8 tsp. cayenne pepper

1. Heat broiler.
2. Mix dressing and syrup until blended; brush onto both sides of chops.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Place pineapple rings next to chops; sprinkle with cayenne pepper.
5. Broil, 4 inches from heat, 6 to 8 min.
6. or until chops are done (160F).
7. Transfer chops to platter; cover to keep warm.
8. Broil pineapple additional 4 to 6 min.
9. or until slightly browned.
10. Serve chops with pineapple.

italian zesty, maple syrup, pork chops, pineapple, cayenne pepper

Taken from www.kraftrecipes.com/recipes/broiled-pork-pineapple-181813.aspx (may not work)