Baked Cinnamon French Toast

• 3 eggs (slightly beaten)
• .67 c. fat-free milk or evaporated fat-free milk
• 2 tbsp. sugar
• 1 1/2 tsp. vanilla
• 3/4 tsp. cinnamon
• 8 slice French or Italian bread (about 3 to 4 inches in diameter)
• 1 c. Ready-To-Eat Cereal Kellogg's Rice Krispies
• 2 medium bananas, sliced, or 2 cups sliced fresh strawberries
• 1/2 c. maple syrup

1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and 1/2 teaspoon of the cinnamon.
2. Dip bread slices into egg mixture, turning to generously coat both sides.
3. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
4. Bake at 450 degrees about 11 minutes or until light brown.
5. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
6. Turn bread slices.
7. Sprinkle with Kellogg's Rice Krispies cereal.
8. Lightly press cereal into bread.
9. Sprinkle sugar-cinnamon mixture over cereal.
10. Bake at 450 degrees about 5 minutes more or until light brown.
11. Top each slice with some banana slices.
12. Serve with syrup.

eggs, milk, sugar, vanilla, cinnamon, italian bread, readytoeat, bananas, maple syrup

Taken from www.delish.com/recipefinder/baked-cinnamon-french-toast-recipe (may not work)