Spicy Buffalo Style Meatloaf

• 2 pounds Ground Beef
• 2 whole Eggs
• 1/2 cups Bread Crumbs
• 1/2 cups Frank's Red Hot Sauce
• 1 Tablespoon Garlic Powder
• 1 teaspoon Salt
• 1 whole Carrot
• 1 whole Vidalia Onion
• 2 Tablespoons Butter
• 1 jar Maries Blue Cheese Salad Dressing

1. Put the ground beef in a large mixing bowl
2. Beat the 2 eggs and add to the ground beef Add breadcrumbs and Franks Red Hot Sauce to the ground beef (do NOT use TabascoFranks is the only way to fly!)
3. Add garlic powder to the ground beef mixture and then add 1 tsp salt.
4. Mix all ingredients thoroughly.
5. Dice carrot and onion, and saute in 2 tablespoons butter until just starting to soften.
6. Set aside.
7. Divide beef mix in half.
8. Press half the meatloaf mix into a meatloaf pan.
9. Spoon half the jar of Maries Blue Cheese over the meat mixture.
10. Spoon sauteed carrot and onion over blue cheese.
11. Press remaining meatloaf mix over the blue cheese/veggie layer
12. With a spoon, create a small channel (ditch?)
13. lengthwise down the top layer of the meatloaf.
14. Spoon remaining blue cheese dressing down the ditch and VERY lightly add a thin stream of Franks Hot Sauce over the blue cheese.
15. Bake at 325 for one hour.
16. If the blue cheese topping is getting too brown, tent w/ foil during the cooking process.
17. Allow to cool for 10 minutes (tented w/ foil) before slicing and serving.

ground beef, eggs, bread crumbs, garlic, salt, carrot, vidalia onion, butter, maries

Taken from tastykitchen.com/recipes/main-courses/spicy-buffalo-style-meatloaf/ (may not work)