Pear Chicken Pitas

• 2 medium pears, diced
• 12 cup celery, thinly sliced
• 12 cup red seedless grapes, halved
• 1 cup cooked chicken, chopped
• 2 tablespoons lemon yogurt
• 2 tablespoons mayonnaise
• 18 teaspoon poppy seed
• 4 -6 pita pockets

1. Combine the pears, celery, grapes and chicken in a bowl.
2. In another bowl, mix the yogurt, mayonnaise and poppy seeds.
3. Add this to the pear mixture, toss to coat.
4. Let sit in the refrigerator 1 hour or overnight.
5. To serve, line a pita with lettuce and scoop in some of the chicken mixture.

celery, red seedless grapes, chicken, lemon yogurt, mayonnaise, poppy seed, pita pockets

Taken from www.food.com/recipe/pear-chicken-pitas-310010 (may not work)