Slow-Cooker Pineapple Pork

• 2 lb. boneless pork loin, cut into bite-size pieces
• 1/2 cup KRAFT Sweet Honey Barbecue Sauce
• 1 can (20 oz.) pineapple chunks in juice, undrained
• 3 Tbsp. cornstarch
• 2 large green peppers, chopped
• 2 large red peppers, chopped
• 6 cups hot cooked long-grain white rice
• 1/4 cup PLANTERS COCKTAIL Peanuts, chopped

1. Combine meat and barbecue sauce in slow cooker.
2. Drain pineapple, reserving 1/4 cup juice.
3. Add reserved juice to cornstarch; stir until dissolved.
4. Add to meat mixture; mix well.
5. Top with pineapple chunks and peppers; cover with lid.
6. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
7. Serve over rice.
8. Sprinkle with nuts.

boneless pork loin, barbecue sauce, pineapple, cornstarch, green peppers, red peppers, hot cooked, peanuts

Taken from www.kraftrecipes.com/recipes/slow-cooker-pineapple-pork-65108.aspx (may not work)