Chesapeake Bay Oyster Shooters

• 6 to 12 freshly shucked oysters
• 1 tablespoon minced green olives
• 1 teaspoon minced shallots
• 1 teaspoon chopped parsley
• 1 teaspoon grated lemon zest
• 1/2 teaspoon minced garlic
• 1/2 cup vermouth
• 1/2 cup vodka
• 1/4 cup crushed ice
• Hot pepper sauce

1. Place 6 chilled shot glasses on a work surface.
2. Place 1 or 2 oysters in each of the glasses, and set aside.
3. In a cocktail shaker, combine the remaining ingredients, except the hot sauce.
4. Place a lid on the shaker, and shake vigorously for 30 seconds, or until the ice is melted and the shaker is cold.
5. Strain and pour about 1 ounce of the martini blend into each shot glass, and top with one or two drops of hot sauce.
6. Serve immediately.

freshly shucked oysters, green olives, shallots, parsley, lemon zest, garlic, vermouth, vodka, crushed ice, pepper sauce

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chesapeake-bay-oyster-shooters-recipe.html (may not work)