Fettuccine With Herbed Cheese Sauce

• 3 tablespoons butter
• 13 cup green onion, sliced
• 1 garlic clove, minced
• 1 tablespoon all-purpose flour
• 12 teaspoon salt
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 14 teaspoon black pepper
• 1 34 cups milk
• 1 cup mozzarella cheese, shredded
• 1 cup whole milk ricotta cheese
• 3 tablespoons fresh parsley, chopped
• 10 ounces fettuccine or 10 ounces spaghetti, uncooked

1. Melt butter in medium saucepan; add onions and garlic.
2. Cook 5 minutes or until tender.
3. Stir in flour, salt, basil, oregano and pepper.
4. Gradually stir in milk; cook and stir until thick and bubbly.
5. Remove from heat.
6. Add cheeses.
7. Stir until melted and thoroughly combined.
8. Stir in parsley; keep warm.
9. Cook fettuccine according to package directions.
10. Toss immediately with cheese sauce and serve.

butter, green onion, garlic, flour, salt, basil, oregano, black pepper, milk, mozzarella cheese, milk ricotta cheese, fresh parsley

Taken from www.food.com/recipe/fettuccine-with-herbed-cheese-sauce-429237 (may not work)