Goya (Bitter Melon) Champuru

• 1 Bitter melon
• 1 piece Abura-age (thin deep-fried tofu)
• 2 eggs
• 2 Tablespoons soumen sauce
• 2 Tablespoons sesame oil

1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon.
2. Slice in 1/4 of an inch.
3. If you prefer, soak them in a bowl of water for 5-10 min.
4. to reduce the bitterness.
5. Cut an abura-age into 1/2 inch strips.
6. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
7. Add abura-age.
8. Add soumen sauce.
9. Add beaten eggs and stir-fry.
10. Remove from heat while eggs are still fluffy.
11. Bon appetit!

bitter, eggs, soumen sauce, sesame oil

Taken from cookpad.com/us/recipes/257902-goya-bitter-melon-champuru (may not work)