Spicy Pepperoni Pasta

• 2 Tbsp. Olive Oil
• 1 Cup Sliced Onions
• 1 tsp. Minced Garlic
• 1/4 tsp. Crushed Red Pepper
• 1 jar Marinara Sauce
• 1/4 tsp. Salt
• 1/4 tsp. Ground Pepper
• 1 lb. Mostaccioli or Ziti Pasta, cooked & drained
• 1/4 cup Chopped Fresh Parsley
• 1/2 cup Julienned Pepperoni

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the onions and cook until golden, about 8 minutes.
3. Add the garlic and red pepper; cook for 15 seconds.
4. Stirring the pepperoni and marinara sauce; bring to a boil.
5. Reduce heat, simmer for 10 minutes.
6. Stir in the salt and pepper.
7. Toss the sauce with hot pasta and the chopped parsley in the serving bowl.
8. Garnish with parsley sprigs.

olive oil, onions, garlic, red pepper, salt, ground pepper, mostaccioli, parsley, pepperoni

Taken from cookpad.com/us/recipes/442765-spicy-pepperoni-pasta (may not work)