Chicken and Noodles With Peanut Sauce

• 5 ounces japanese curly soba noodles (chucka soba)
• 12 cup low sodium chicken broth
• 13 cup hoisin sauce
• 14 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 14 teaspoon crushed red pepper flakes
• 2 teaspoons dark sesame oil
• 1 lb chicken tenders
• 1 12 cups red bell peppers, strips
• 1 tablespoon ginger, bottled
• 1 teaspoon minced garlic
• 12 cup green onion, chopped and divided

1. Cook noodles according to package directions and drain.
2. Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
3. Heat 1 tsp oil in large skillet over med-high heat.
4. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat.
5. Combine chicken and noodles in large bowl.
6. Heat 1 tsp oil in pan over medium heat.
7. Add ginger and garlic; cook 15 seconds.
8. Stir in broth mixture; cook 30 seconds, stirring constantly.
9. Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
10. Sprinkle wtih 1/4 cup green onions and serve.

noodles, chicken broth, hoisin sauce, peanut butter, rice vinegar, ketchup, red pepper, dark sesame oil, chicken tenders, red bell peppers, ginger, garlic, green onion

Taken from www.food.com/recipe/chicken-and-noodles-with-peanut-sauce-132561 (may not work)