Pulled Pork & Sweet Potato Fries

• 1 boneless pork shoulder (2 lb.)
• 1 onion, chopped
• 1/2 cup HEINZ 57 Sauce
• 1/4 cup packed brown sugar
• 1/4 cup tomato paste
• 1/4 cup LEA & PERRINS Worcestershire Sauce
• 2 Tbsp. HEINZ Yellow Mustard
• 1 pkg. (19 oz.) ORE-IDA Sweet Potato Steak Fries
• 8 sandwich buns, split

1. Place meat in slow cooker sprayed with cooking spray.
2. Combine all remaining ingredients except fries and buns; pour over meat.
3. Turn to evenly coat meat.
4. Cover with lid.
5. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
6. About 15 min.
7. before meat is done, bake fries as directed on package.
8. Remove meat from slow cooker; trim and discard excess fat.
9. Chop or shred meat; return to slow cooker.
10. Stir to evenly coat meat with sauce.
11. Fill buns with meat mixture.
12. Serve with fries.

pork shoulder, onion, brown sugar, tomato paste, worcestershire sauce, yellow mustard, fries, buns

Taken from www.kraftrecipes.com/recipes/pulled-pork-sweet-potato-fries-188966.aspx (may not work)