Crockpot Cheese And Macaroni

• 8 ounces pasta, elbow macaroni
• 3 cups cheddar cheese shredded
• 1 can evaporated milk
• 1 1/2 cup milk
• 3 large eggs
• 1/4 cup butter 1/2 of a stick
• 1 x salt to taste
• 1 x black pepper to taste

1. Cook Macaroni according to directions on box.
2. Grease crock pot with butter.
3. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.

pasta, cheddar cheese, milk, milk, eggs, butter, salt, black pepper

Taken from recipeland.com/recipe/v/crockpot-cheese-macaroni-1251 (may not work)