Pepper Pot Hot Dogs

  1. Place peppers, onion and dressing in heavy duty foil bag or foil pouch.
  2. Heat on grill 15 minutes or until vegetables are tender; turning bag occasionally.
  3. Grill franks until thoroughly heated, turning occasionally.
  4. Place franks in buns; top with pepper mixture.

red, onion, italian dressing, wieners, buns

Taken from www.kraftrecipes.com/recipes/pepper-pot-hot-dogs-52763.aspx (may not work)

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