Chicken Cacciatore & Potatoes

• 1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1 can (4 oz.) mushroom pieces and stems, drained

1. Prepare Potatoes as directed on package, using Basic Directions, except do not add the Cheese Sauce.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 8 to 10 min.
4. or until done.
5. Stir in tomatoes, mushrooms and Cheese Sauce; cook 5 min.
6. or until heated through, stirring occasionally.
7. Serve chicken mixture over potatoes.

potatoes, oil, boneless skinless chicken breasts, tomatoes, mushroom

Taken from www.kraftrecipes.com/recipes/chicken-cacciatore-potatoes-163196.aspx (may not work)