Baked Sweet Potatoes With Candied Ginger Cream

• 4 sweet potatoes or 4 yams
• 4 tablespoons butter
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup sour cream
• 2 scallions, chopped
• 1 tablespoon candied ginger, finely chopped

1. Preheat oven to 375.
2. Wrap each potato in foil.
3. With a fork, poke several holes in flesh.
4. Bake until tender, about 1 hour.
5. Slice potatoes open and insert 1 tablespoon in each.
6. Sprinkle with salt and pepper.
7. Meanwhile, in a small bowl, mix sour cream, scallions, and candied ginger.
8. Serve as a topping for the potatoes.

sweet potatoes, butter, salt, pepper, sour cream, scallions, candied ginger

Taken from www.food.com/recipe/baked-sweet-potatoes-with-candied-ginger-cream-334428 (may not work)