Lemon Pickle II

• 500 g lemons
• 4 tablespoons salt
• 150 g sugar
• 1 pinch hing
• 1 tablespoon red chili powder
• 1 tablespoon garam masala

1. Wash lemons and cut each into 4 pieces.
2. Add salt and sugar.
3. Mix.
4. Keep aside for half an hour.
5. Add the lemons and sugar-salt mix in a wok.
6. Heat on slow flame.
7. Once the sugar melts, add remaining ingredients.
8. Mix.
9. Serve when desired.

salt, sugar, hing, red chili powder, garam masala

Taken from www.food.com/recipe/lemon-pickle-ii-15887 (may not work)