Mango Orange Cheese Mousse

• 1 orange worth Orange zest
• 70 grams Freshly squeezed orange juice
• 50 grams Mascarpone cheese
• 50 grams Plain yogurt
• 40 grams Granulated sugar
• 50 grams Milk
• 70 grams Mango puree
• 130 grams Heavy cream
• 3 grams Gelatin
• 15 grams Water
• 50 grams Raspberry puree
• 50 grams Strawberry puree
• 20 grams Granulated sugar
• 15 grams Strawberry Liqueur
• 15 grams Orange juice (100% juice)
• 1 1/2 grams Gelatin
• 10 grams Water

1. Wash the orange, and grate the zest.
2. Juice the orange.
3. Soften the gelatin in water.
4. Microwave until it has completely dissolved.
5. Put the mascarpone, yogurt and granulated sugar in a bowl and mix together well.
6. Add the juice.
7. Put the milk, mango puree and gelatin in a pan and heat.
8. Warm until the edges are starting to bubble.
9. Add the Step 4 liquid and grated orange zest to the Step 3 mixture and mix.
10. Put the bowl over a bed of ice water to cool.
11. In another bowl, beat the heavy cream until it's very thick.
12. Add this to the Step 5 mixture and mix.
13. Chill the Step 6 mixture by suspending the bowl over ice water until it's very thick and creamy.
14. (Or you can refrigerate for about 30 minutes.)
15. Pour into molds of your choice, and chill until set in the refrigerator.
16. (The color will vary depending on the color of the mango puree.)
17. Make the berry jelly: Soften and dissolve the gelatin as in Step 2.
18. Put all the ingredients in a pan and heat.
19. (Strain it through a sieve just in case.)
20. Put the bowl with the jelly over ice water to cool.
21. (If the jelly is too warm the mousse will melt).
22. Pour the chilled jelly over the Step 8 mousse, and chill again in the refrigerator.
23. Top with fruits.

orange worth orange zest, freshly squeezed orange juice, mascarpone cheese, yogurt, sugar, milk, mango, heavy cream, gelatin, water, raspberry puree, strawberry puree, sugar, strawberry liqueur, orange juice, gelatin, water

Taken from cookpad.com/us/recipes/143810-mango-orange-cheese-mousse (may not work)