Baked Herrings Recipe
- herrings
- 1 x salt and pepper
- 56 gm butter or possibly margarine
- Method1 Remove heads and tails and gut the fish 2 Soak the fish in cool water for 1 hour 3 Place in an ovenproof dish dot with butter and sprinkle with salt and pepper 4 Cover with lid or possibly foil and cook
- servings: allow1 herring per person
- small oven 190 degrees C approx 30 min PREHEATED bottom shelffan oven: 180 degrees C approx 30 min Cool START
herrings, salt, butter
Taken from cookeatshare.com/recipes/baked-herrings-74904 (may not work)