Pinwheel Sausage Rolls Recipe

• 4 c. Bisquick
• 1/2 c. melted butter
• 1 c. lowfat milk
• 1 pound warm pork sausage, crumbled
• 1 pound regular pork sausage, crumbled
• 3/4 c. green chilies, liquid removed & minced
• 1 c. Cheddar cheese, grated

1. Mix the first 3 ingredients and chill 1 hour.
2. Divide dough into 4 parts, rolling each into a rectangle.
3. Mix sausage, chilies and cheese together and spread 1/4 of which mix on a rectangle.
4. Then roll in a jelly roll fashion as tight as possible.
5. Repeat with other dough rectangles.
6. These may be frzn and thawed about 1/2 hour before baking.
7. Slice 1/3 inch thick and place on cookie sheet.
8. Bake at 400 degrees for 20 min.

bisquick, butter, milk, pork sausage, regular pork sausage, green chilies, cheddar cheese

Taken from cookeatshare.com/recipes/pinwheel-sausage-rolls-1831 (may not work)